Mini “Pizzas”
This was our first attempt at making mini pizzas, not quite from scratch. Trust us, it tasted much better than it looked. Presentation will definitely be worked on in the future. For instance, we would cube the chicken smaller or do pulled chicken next time. For each “pizza,” we used a 1/2 slice of Oroweat sandwich thins, a tablespoon of marinara sauce, 1/2 cup of mozzarella 2% cheese, and 1/4th of a grilled chicken breast seasoned lightly with olive oil, salt and pepper - all baked for 10 minutes. It was pretty filling at 285 calories a piece, and two of them made a great lunch.
