Hawaiian Style Misoyaki Butterfish
So I finally got around to uploading a picture of the entree from our cooking class at Roy’s. Boy was it delicious! The recipe included ingredients such as black cod, miso, soy sauce, bell peppers, onions and some oil to cook the fish. They make it seem so easy and yet I know it would take me twice as long just to prep the ingredients. I sure hope my end result is half as good as theirs when I attempt this on my own.
I was encouraged to attend the class by a friend who shares my enthusiasm for Roy’s. I had been curious about the cooking demonstration with Partner Chef Ron Plata, but when I learned that we would also get to eat, I was sold! (Then again, it never takes much to convince me to eat at Roy’s!)
The class is actually monthly; depending on how busy they are, they might schedule two classes to try and accommodate all the folks who are interested in attending. Ron was really friendly and open to answering any questions. He and his sous chef were thoroughly entertaining. And luckily for us, our class included a group of people who knew how to let loose and have fun, so that in itself was very amusing.
Just a few comments on the roll and dessert. The Lakanilau roll was excellent! I am an extremely picky eater. I do not like anything green, but I ate everything in this roll and did not pick out any of the green bits…it was that good. And once I saw the ingredients for the Caramel Macadamia Nut Tarts, I knew it would be divine. I left the class very satisfied and very full. Unfortunately, I will not be able to attend this month’s class but I can’t wait for next month! Hopefully I will make it then!
